One day in
the late 1970s, my sister Pat, some of her friends and I were in another town,
looking for a place to eat. We stopped in at the Chip’s burger joint downtown.
Chip's was
originally a Southern chain with headquarters in Rocky Mount, NC, with approximately
150 locations at one time. When Chip's filed for bankruptcy in the mid-1960s,
the company sold its franchising rights to a company in Wisconsin. Currently I
see only three stands still open in this state.
The one we entered that day
is long gone.
On that
particular day, we were standing in line, waiting to order and could see into
the kitchen where a worker was flipping burgers on the grill. With an errant
slip of his wrist, a burger slid to the floor. He picked it up and tossed it in
the trash.
That happens,
right?
Next thing
you know, someone wearing what looks like a manager’s uniform walks up to the
kid at the grill. His body language did not demonstrate that he was praising
the kid. Next thing you know, the kid reaches into the garbage, retrieves the
burger and sets it back on the grill, all under the now approving eye of the
manager.
The heat
from the grill will kill anything, right?
We all
looked at each other, then turned and exited the building without so much as a
word. In defense of the Chips brand, I’ve been to the one in Merrill a few
times since and thought the food was great. I try to not watch what goes on in
the kitchen. It's also been a very long time since I've eaten a hamburger out anywhere.
I was reminded of this story when I received this great ornament at a Christmas gift exchange.
How many others have a story about Chip's burgers?
1 comment:
I don't have a Chip's story but I worked in restaurants for 15 years, I never saw something taken out of the garbage only off the floor, not quite as bad..right?
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